Meet the Makers Behind Your Favorite Flavors
Charred Skillet Kitchens began around a family kitchen in Kyle, Texas, where Chad and Eva Morgan's love for good food and kitchen creativity turned into a true culinary adventure. Inspired by South Texas bounty and a knack for original flavor, they set out to craft small-batch salsas, pickles, jams, and preserves. Every jar and packet tells a story - local produce, time-honored recipes, and a respect for neighbors and farmers. As Texas Cottage Food Law advocates, Chad and Eva pour their heart into each batch, delivering artisanal eats that bring folks together and keep the flavors bold, natural, and unmistakably homegrown.
Our Products
Why Our Flavors Stand Out
Handcrafted
Every salsa, jam, and pickle is prepared by hand in small batches using time-tested methods, delivering authentic texture and depth of flavor you can taste in every jar.
Seasonal
The menu changes throughout the year, offering everything from garden classics to inventive specialties like Pineapple Mango Habanero Jam - ensuring there's always something new to discover with each season.
Natural
All featured products are created with all-natural, locally sourced ingredients for better flavor and healthy eating. Each item skips artificial preservatives and focuses on clean, honest food.
Unique
Distinct food pairings - such as Blackberry Balsamic Jam or Tex Chex Crunch - showcase our love for bold tastes, making each bite a memorable, one-of-a-kind experience.
What Our Customers Say
Inspiration & Stories from South Texas
Visit or Reach Out to Us
Drop in, call, or send us a note - your questions, visits, and new flavor suggestions are always welcome at our Kyle, Texas kitchen. Real folks, real flavor, real friendly service await.